Yesterland

Catal Restaurant

Uva Bar & Café


 
Downtown Disney District
Disneyland Resort
Catal Restaurant & Uva Bar at the Disneyland Resort

Photo by Werner Weiss, 2013

The sign over the door says “Catal Restaurant & Uva Bar Restaurant.” So is this a restaurant with a bar? Or are these two separate restaurants?


The answer is somewhere in-between. They are closely related, essentially sharing the same space and listed on the same signs. You could certainly have a drink at Uva Bar before dinner at Catal. Or you could treat them as entirely separate.

Catal Restaurant & Uva Bar at the Disneyland Resort

Photo by Kevin Yee, 2005

Catal Restaurant in 2005

Catal Restaurant & Uva Bar at the Disneyland Resort

Photo by Kevin Yee, 2005

Uva Bar in 2005

Çatal (with a C-cedilla as the first letter) is Turkish for fork. But this isn’t a Turkish restaurant. It’s ostensibly Mediterranean.

Uva is Spanish for grape. Uva is also Italian for grape or grapes. But this isn’t just a wine bar. It’s a full bar with all kinds of liquor, beers, and wines. And it serves food, with a different menu than Catal.

Catal Restaurant & Uva Bar at the Disneyland Resort

Photo by Werner Weiss, 2015

Deciding where to dine

You may have heard that Catal is the indoor part and Uva Bar is the outoor part. It’s not that simple. In addition to a large indoor dining room, Catal also has outdoor balcony seating. In addition to ground floor patio seating, Uva Bar also has indoor seating on the ground floor, below Catal.

It would be more accurate to say Uva Bar is on the ground floor, while Catal is one floor up.

Catal Restaurant & Uva Bar at the Disneyland Resort

Photo by Allen Huffman, 2022

Bar at Catal Restaurant, not to be confused with Uva Bar

Catal Restaurant & Uva Bar at the Disneyland Resort

Photo by Werner Weiss, 2015

Indoor dining at Catal Restaurant

Catal Restaurant & Uva Bar at the Disneyland Resort

Photo by Allen Huffman, 2022

Outdoor dining at Catal Restaurant

Catal Restaurant & Uva Bar at the Disneyland Resort

Photo by Chris Bales, 2018

A sea of yellow umbrellas at Uva Bar

Catal Restaurant & Uva Bar at the Disneyland Resort

Photo by Werner Weiss, 2013

Uva Bar, with “Catal” in front of “Uva Bar” on the sign, but it’s not Catal

Catal Restaurant & Uva Bar at the Disneyland Resort

Photo by Werner Weiss, 2017

Lunch at Uva Bar

For lunch, try the Salmon Club Sandwich. It features a salmon filet, applewood smoked bacon, pickled onions, a thick slice of a vine ripe tomato, arugula, and lemon dill aioli. It’s served with garlic fries.

Bacon and garlic on the same plate! Yum.

Here’s an idea if you’re visting one of the theme parks. In the afternoon, when you’ve been going all day and it’s the most crowded, head over to Happy Hour at Catal Restaurant or Uva Bar. Relax with some good food and, if you so choose, an adult beverage.

Catal Restaurant & Uva Bar at the Disneyland Resort

Photo by Allen Huffman, 2022

Uva Bar Happy Hour

Catal Restaurant & Uva Bar at the Disneyland Resort

Photo by Allen Huffman, 2022

Catal Restaurant happy hour menu in 2022

Catal Restaurant & Uva Bar at the Disneyland Resort

Photo by Werner Weiss, 2015

Catal Restaurant Happy Hour:
Cuban Sliders at Catal: premium chuck/brisket/short rib blend, thinly shaved porchetta, swiss cheese, cherry peppers, house pickle, whole grain aioli

Catal Restaurant & Uva Bar at the Disneyland Resort

Photo by Allen Huffman, 2022

Catal Restaurant Happy Hour:
BBQ Chicken Flatbread: mozzarella, BBQ sauce, chicken thigh, bacon, red onion, cilantro, parsley

Catal Restaurant & Uva Bar at the Disneyland Resort

Photo by Allen Huffman, 2022

Sangria: red or white housemade sangria with wine, port, citrus, fruit

Chilaquiles with Fried Eggs for breakfast, California Fish Tacos for lunch, Cuban Sliders in the afternoon, and Alaskan Halibut for dinner may not be Mediterranean—but they’re all delicious.


Catal Restaurant & Uva Bar were original tenants of the Downtown Disney District, which opened at the Disneyland Resort on January 12, 2001.

A day earlier, an article in the Los Angeles Times (“Adventurous Eateries; World cuisines beckon inside the new park and Downtown Disney” by Angela Pettera, Jan. 11, 2001) summarized what to expect: “Catal is controlled by the Patina Group, which runs L.A.’s Patina restaurant. It features a tapas and wine bar outside at street level that will offer 40 to 50 wines by the glass. The tapas will run $5 to $8 per plate. Upstairs, Catal will serve a full menu of dishes from Spain, the South of France, Greece, the Middle East and North Africa. Main dishes top out at $16.95 for lunch and $19.95 for dinner.”

Catal Restaurant & Uva Bar at the Disneyland Resort

Photos by Allen Huffman, 2001 (left) and 2022 (right)

Original and updated color schemes

Over the years, the menu changed and prices increased. The focus at Uva Bar changed from tapas to hamburgers and salads, reflecting what guests wanted, but the menu continued to offer some small plates. In addition to lunch, happy hour, and dinner, both restaurants served breakfast during much of their existence.

Catal and Uva Bar both achieved solid 4-star ratings (out of 5) on Yelp, with thousands of enthusiastic reviews.

Catal Restaurant & Uva Bar at the Disneyland Resort

Photo by Chris Bales, 2022

Catal Restaurant toward the end of its run

Catal Restaurant & Uva Bar at the Disneyland Resort

Photo by Chris Bales, 2023

Uva Bar toward the end of its run

All good things must come to an end.

In April 2022, Patina Restaurant Group revealed that two new restaurants would replace Catal & Uva Bar.

Catal Restaurant & Uva Bar at the Disneyland Resort

Artist Concept, 2022 © Patina Restaurant Group

Paseo, replacement for Catal Restaurant

Catal Restaurant & Uva Bar at the Disneyland Resort

Artist Concept, 2022 © Patina Restaurant Group

Centrico, replacement for Uva Bar

Here’s how the Disney Parks Blog announced it on April 28, 2022: “Michelin-starred Chef Carlos Gaytan will bring his inclusive vision of Mexican cuisine to Paseo and Centrico in the locations currently occupied by Catal & Uva Bar, brought to life by Patina Restaurant Group. The restaurant and central courtyard bar and dining area will offer guests a multi-sensory journey to the heart of Chef Gaytan’s homeland.”

It took eleven months until there was more news.

“We’re celebrating an incredible, delightful, delicious 22 years — from now until our last day of service, April 14. Sip favorite cocktails from the last two decades as we toast to the laughs, the memories, and the meals,” announced Catal Restaurant on Instagram on March 27, 2023, adding, “Come cheers with us one more time.”

And, with that, loyal guests had a chance to return to Catal & Uva Bar until last call on April 14, 2023.


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Updated April 19, 2024